The best curry chicken salad recipe
This chicken salad is a household favorite for my husband and I. It is super easy and just so.dang.delicious. I love to put it on thin rice cakes with avocado slices on top, however it’s also super good on sourdough, with plantain chips or crackers, or even just on a bed of greens! YUM!
Recipe (serves 6)
3 cups of canned or shredded chicken
1/2 cup of vegan or regular Mayo (I linked my favorites clean ones)
1 tbsp curry powder
1 tsp turmeric
1 tsp garlic powder
1/2 tsp salt
4-6 stocks of celery
1/2 cup roasted pecan or cashew pieces
Directions:
Add chicken and mayo to a large bowl and stir until well combined.
Add spices and stir
To finish, add chopped celery & pecans to the mixture and stir one last time.
Store in airtight container in the refrigerator for up to a week!
I hope you enjoy this easy and delicious meal! Tag me on instagram if you make it :)